Pickled cauliflower

You can pickle a lot of different vegetables – not just cucumbers.  One day I was thinking that cauliflower would make really good pickles, and I went searching for the recipe.  The one I liked was from Ann Burrell in her Picked Cauliflower Salad.  I did not make the salad, but cauliflower pickles turned out great … Continue reading

Chicken liver mousse

Chicken liver mousse

Thank you Alton Brown for another amazing recipe. You will need: 2 tbsp. butter 1/2 chopped onion 1 tart apple, cored, peeled and chopped 1 tsp. fresh thyme 1 lb. chicken livers 1/4 cup brandy or cognac salt and pepper to taste 1 cup heavy cream Directions: Clean the livers if needed and cover them … Continue reading

Bowtie pasta with lemon and peas

Bowtie pasta with lemon and peas

This is another recipe I created myself. You will need: 12 oz bowtie pasta (Farfalle) 2 tbsp. butter 1.5 cups heavy cream 1.5 cups frozen peas zest of one large lemon shredded parmesan cheese nutmeg to taste salt and pepper to taste Directions: Cook pasta according to package directions and drain.  In a large sauce pan, … Continue reading

Pan fried white fish

The idea for this recipe comes from Alton Brown (who else?)  This is the easiest fish recipe you will ever make, and it is better than in any restaurant.  You can use any white fish that you like or that is fresh in your supermarket – the only difference will be the frying time that … Continue reading

Curried refried beans

Curried refried beans

Refried beans are easy to find at the grocery store, but they are just as easy to make at home, and you can adjust your recipe to your liking, varying the spices.  I like them with cumin and paprika, but they are also good with curry powder.  And, you can make them spicy by adding … Continue reading

Pickled onions

I had some young red onions in my fridge that I bought on a farmer’s market. Instead of adding them to a salad, I had an idea to pickle them. Now it’s a perfect ingredient for grilled corn, beet salad or really any kind of vegetable salad you can think of. Or, have them as … Continue reading

Mexican rice

I don’t usually like rice because it’s bland, so I am always looking for ways to introduce some bold flavors into rice. I created this recipe using all Mexican flavors, and added turmeric to give it its signature yellow color.  This Mexican – inspired rice is flavorful and zesty.   Family approved! You will need: 1 … Continue reading

Ginger glazed carrots

Courtesy Alton Brown.  Original recipe if here. You will need: 1 lb. carrots, approximately 7 medium, peeled and cut into circles 2 tbsp. unsalted butter Pinch salt 1 cup ginger ale Some fresh parsley Directions: In a large saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to … Continue reading

Cheesy cauliflower fritters

Cheesy cauliflower fritters

You will need: 1 medium head cauliflower 3 eggs 1/2 cup or more flour 1 cup or more of your favorite shredded cheese 1 tsp. curry powder or your other favorite spices salt and pepper to taste Directions: Cut the cauliflower into small flowerets and process in a food processor into small crumbles (rice).  Mix cauliflower … Continue reading