Filed under pasta

Bowtie pasta with lemon and peas

Bowtie pasta with lemon and peas

This is another recipe I created myself. You will need: 12 oz bowtie pasta (Farfalle) 2 tbsp. butter 1.5 cups heavy cream 1.5 cups frozen peas zest of one large lemon shredded parmesan cheese nutmeg to taste salt and pepper to taste Directions: Cook pasta according to package directions and drain.  In a large sauce pan, … Continue reading

Spaghetti with garlic and olive oil

This is a really flavorful and simple pasta recipe.  Perfect for a weeknight dinner.  You can find the original recipe here. You will need: 1 lb spaghetti 1/3 cup olive oil 8 cloves garlic, sliced 1/2 tsp. red pepper flakes some chopped parsley Parmesan cheese salt and pepper Directions: Cook pasta according to package directions. … Continue reading

Fettuccine alfredo

This is an italian classic. You will need: 12 oz dried fettuccine pasta 2 tbsp unsalted butter 1.5 cups heavy cream 1 cup grated parmesan cheese 2 tbsp flat leaf parsley salt and pepper The recipe: Cook fettuccine according to package directions.  Meanwhile, melt the butter in a large pot.  Add cream, cheese, salt and … Continue reading