Pickled onions

I had some young red onions in my fridge that I bought on a farmer’s market. Instead of adding them to a salad, I had an idea to pickle them. Now it’s a perfect ingredient for grilled corn, beet salad or really any kind of vegetable salad you can think of. Or, have them as … Continue reading

Mexican rice

I don’t usually like rice because it’s bland, so I am always looking for ways to introduce some bold flavors into rice. I created this recipe using all Mexican flavors, and added turmeric to give it its signature yellow color.  This Mexican – inspired rice is flavorful and zesty.   Family approved! You will need: 1 … Continue reading

Ginger glazed carrots

Courtesy Alton Brown.  Original recipe if here. You will need: 1 lb. carrots, approximately 7 medium, peeled and cut into circles 2 tbsp. unsalted butter Pinch salt 1 cup ginger ale Some fresh parsley Directions: In a large saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to … Continue reading

Cheesy cauliflower fritters

Cheesy cauliflower fritters

You will need: 1 medium head cauliflower 3 eggs 1/2 cup or more panko bread crumbs 1 cup or more of your favorite shredded cheese 1 tsp. curry powder or your other favorite spices salt and pepper to taste Directions: Cut the cauliflower into small flowerets and process in a food processor into small crumbles (rice).  … Continue reading

Firecracker meatballs

Firecracker meatballs

Wonderful variation of meatballs.  The full recipe is here. You will need: 2 lbs ground chicken or turkey 4 tsp. garlic, minced 2 eggs 1 cup bread crumbs 1/2 tsp. paprika salt and pepper to taste 1/2 cup hot sauce 1 cup brown sugar 2 tbsp. apple sider vinegar 1/2 tsp. red pepper flakes salt … Continue reading

Cheesy chicken fritters

Cheesy chicken fritters

These cheesy treats are a family favorite.  The original recipe is here. You will need: 1.5 lbs chicken breasts or tenders, diced into small pieces 2 eggs 1/3 cup mayonaise 1/3 cup flour 4 oz your favorite shredded cheeese Fresh dill Salt and pepper to taste Oil for frying Directions: In a bowl, combine eggs, … Continue reading

Arugula salad with awesome vinaigrette

I was looking for a simple salad, and found this one on Food Network.  It’s a simple arugula salad, but the dressing is beyond amazing.  I added some shavings of parmesan which made the salad even better, and prettier.  The original recipe is here. You will need: 1 shallot, finely minced 1 teaspoon Dijon mustard … Continue reading

Risotto

This classic Italian dish is very easy to prepare at home, and very versatile.  You can add anything you like to your basic risotto.  My favorite additions are crab meat, frozen peas and lemon zest, and sautéed mushrooms, but really your imagination is the limit here. You will need: 1.5 cup Arborio rice 3/4 cups dry white … Continue reading

Spaghetti with garlic and olive oil

This is a really flavorful and simple pasta recipe.  Perfect for a weeknight dinner.  You can find the original recipe here. You will need: 1 lb spaghetti 1/3 cup olive oil 8 cloves garlic, sliced 1/2 tsp. red pepper flakes some chopped parsley Parmesan cheese salt and pepper Directions: Cook pasta according to package directions. … Continue reading

Mushroom mac and cheese

Mushroom mac and cheese

This recipe is inspired by Ina Garten.  You can find the full recipe here.  I really dislike mac and cheese as a combination, but I love this “grown up” version of it, and what’s even better – my kids love it as well.  It’s a real family pleaser. You will need: 1 lb. elbow macaroni, … Continue reading