Bowtie pasta with lemon and peas

This is another recipe I created myself.

You will need:pasta
12 oz bowtie pasta (Farfalle)
2 tbsp. butter
1.5 cups heavy cream
1.5 cups frozen peas
zest of one large lemon
shredded parmesan cheese
nutmeg to taste
salt and pepper to taste

Cook pasta according to package directions and drain.  In a large sauce pan, melt the butter.  Add cream, add salt and pepper, nutmeg, and lemon zest.  Cook until reduced, about 10 minutes.  Add frozen peas and stir until the peas are defrosted – it will take about 2 minutes.  Add pasta and coat with the sauce.  Remove from heat and add the cheese.  Serve warm.


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