Courtesy Alton Brown. Original recipe if here.
You will need:
1 lb. carrots, approximately 7 medium, peeled and cut into circles
2 tbsp. unsalted butter
1 cup ginger ale
Some fresh parsley
In a large saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley.