Cheesy chicken fritters

These cheesy treats are a family favorite.  The original recipe is here.

IMG_1757You will need:
1.5 lbs chicken breasts or tenders, diced into small pieces
2 eggs
1/3 cup mayonaise
1/3 cup flour
4 oz your favorite shredded cheeese
Fresh dill
Salt and pepper to taste
Oil for frying

Directions:
In a bowl, combine eggs, mayo, flour, cheese, dill, salt and pepper.  Pour over diced chicken and stir until well combined.  Marinade in the fridge for at least 2 hours.  Heat oil in a pan over medium heat.  Add the chicken mixture one table spoon at a time (similar to making small pancakes).  Pat down to flatten them.  Sautee for 4 minutes on each side, until golden brown and fully cooked.  Repeat with the remaining mixture.

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